Istanbul, a city that straddles two continents—Europe and Asia—is best explored on foot. The beauty of walking is that you can truly immerse yourself in the city’s vibrant culture, feel its heartbeat, and discover its hidden gems. Over the next few days, I invite you to join me on a journey through this magnificent city, as I share my experience walking through Istanbul.
Day 1: Walking Through History
Namli Gurme
My journey began with the delicious aroma of a traditional Turkish breakfast at Namli Gurme, where I savored Menemen, a flavorful egg dish that’s popular across Turkey. It was the perfect start to the day.
Hagia Sophia
From there, I made my way to the iconic Hagia Sophia, a masterpiece of Byzantine architecture. Originally built as a Christian cathedral in 537 AD, it became a mosque in 1453 when the Ottoman Empire took control of the city. Now a museum, Hagia Sophia’s massive dome and intricate mosaics are jaw-dropping reminders of the city’s layered history.
Blue Mosque
Right across, I walked to the Blue Mosque (Sultan Ahmed Mosque), which was constructed in the early 17th century. Its stunning blue Iznik tiles give it its name, and it remains an active place of worship today. The mosque’s interior is breathtaking, and the atmosphere serene—it truly feels like stepping back in time.
Sultanahmet Köftecisi
For lunch, I treated myself to Sultanahmet Köftecisi, where the famous Turkish meatballs, or kofta, exceeded all my expectations.
Topkapi Palace
Afterward, I wandered over to the grand Topkapi Palace, the former residence of Ottoman sultans. Built in 1459, this opulent palace houses treasures such as the 86-carat Spoonmaker’s Diamond and sacred relics, making it one of the most fascinating stops on my journey.
Çemberlitaş Hamamı
I wrapped up my first day with a traditional Turkish bath at Çemberlitaş Hamamı, an experience that left me feeling rejuvenated and ready for more adventures in Istanbul.
Day 2: Markets and Ferry Rides
Grand Bazaar
The next day, I started by grabbing a Simit from a street vendor, a Turkish bagel of sorts, before heading to the Grand Bazaar. Opened in 1461, it’s one of the largest and oldest covered markets in the world. Walking through its maze of shops, I could feel the history seeping from its walls as vendors sold everything from carpets to ceramics.
Spice Bazaar
The scent of spices guided my next steps to the Spice Bazaar, also known as the Egyptian Bazaar (built in 1660). The colorful stalls selling spices, dried fruits, and teas were a feast for the senses.
Kadikoy Market
After the Spice Bazaar, I hopped on a ferry to Kadikoy on the Asian side of the city. The ferry ride was a perfect way to experience the Bosphorus, and walking through Kadikoy’s bustling market made me feel like a true local.
Day 3: Modern Istanbul and Hidden Gems
Van Kahvalti Evi
My third day began with a hearty breakfast at Van Kahvalti Evi in the trendy Beyoglu district. This Van-style breakfast, with its array of cheeses, olives, and jams, provided the perfect fuel for the day’s adventures.
Galata Tower
Next, I headed to the iconic Galata Tower. Built in 1348 by the Genoese, the tower offers panoramic views of Istanbul, and from the top, you can see both Europe and Asia. It was originally part of the city’s fortifications but now serves as a perfect spot for photos.
Istiklal Street
Strolling down Istiklal Street, I indulged in some famous Turkish Dondurma (ice cream) and admired the blend of old and new—shops, cafes, and art galleries coexisting in one lively street.
Taksim Square
A quick stop at Taksim Square, a historic focal point for political gatherings, gave me a chance to witness modern Istanbul in full swing.
Day 4: Bosphorus and Beyond
Mangerie
Istarted day four with a beautiful breakfast at Mangerie, overlooking the Bosphorus, followed by a scenic Bosphorus cruise.
Bosphorus Cruise
The waterway has been a crucial route since ancient times, connecting the Black Sea to the Mediterranean. The cruise provided stunning views of Dolmabahce Palace, a grand symbol of Ottoman opulence.
Dolmabahce Palace
Built in 1856 to replace Topkapi as the home of Ottoman sultans, Dolmabahce Palace is known for its extravagant interiors, including one of the largest chandeliers in the world.
Ortakoy Mosque
I continued my walk through the charming neighborhood of Ortakoy, known for its waterfront mosque, the Ortakoy Mosque, a beautiful example of Baroque architecture by the Bosphorus.
Banyan Restaurant
I ended the day at Banyan Restaurant, where I enjoyed dinner with a spectacular view of the Bosphorus Bridge lit up at night.
Day 5: Princes’ Islands
Buyukada
On my final day, I ventured to Buyukada, the largest of the Princes’ Islands. These islands were once used as a place of exile during Byzantine times and now offer a peaceful retreat from the city’s hustle and bustle. Walking or cycling around the car-free island was a breath of fresh air.
Aya Yorgi Church
A visit to the Aya Yorgi Church, perched atop a hill, rewarded me with breathtaking views that were well worth the hike.
Karakoy
Back in Istanbul, I explored Karakoy, a trendy neighborhood filled with artistic vibes and cozy cafes, and concluded my trip with dinner at Balıkçı Sabahattin, a seafood gem tucked inside a traditional Ottoman house.
Best Time to Visit Istanbul
Istanbul is a destination that can be enjoyed year-round, but the best time to visit is during spring (April to June) and fall (September to mid-November). These seasons offer mild weather, perfect for walking tours and exploring the city’s outdoor attractions without the intense summer heat or winter chill.
- Spring is particularly magical as tulips bloom across the city, with the annual Tulip Festival held in April.
- Fall provides warm, pleasant days and fewer tourists, allowing for a more relaxed pace as you explore.
Winter can also be a good option if you don’t mind colder weather and want to enjoy Istanbul without the large crowds.
Travel Tips for Istanbul
- Use Public Transportation: Walking is great, but when you need a break, Istanbul’s public transportation system—trams, buses, ferries, and metros—makes it easy to get around. Make sure to get an Istanbulkart, a smart card that works on most modes of public transport.
- Dress Modestly for Religious Sites: When visiting places like the Blue Mosque, women should cover their hair, and both men and women should wear clothing that covers their legs and shoulders.
- Carry Cash: While most places accept credit cards, smaller vendors at markets might prefer cash, so keep some Turkish lira on hand. Don’t forget—bargaining is part of the fun in the bazaars!
- Try Turkish Tea and Coffee: It’s not just a drink; it’s an experience. When offered, accept Turkish tea or coffee as a sign of hospitality.
- Learn Basic Turkish Phrases: A few words like “Merhaba” (hello) and “Teşekkür ederim” (thank you) can go a long way in connecting with locals.
- Stay Vigilant: Like any major city, it’s important to stay aware of your surroundings, especially in crowded places like the Grand Bazaar.
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